"EU Sustainable Agri-Food Production Principles and SupplyChain Management: Innovative Approaches for Turkey’sIntegration (AGRIEU)
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AGRIEU

Title: EU Sustainable Agri-Food Production Principles and Supply Chain Management: Innovative Approaches for Turkey’s Integration (AGRIEU)

Contact Number: 101048074

Description: The main objective of the project is to create a course titled “Sustainable Agri-Food Production and Supply Chain Management” to make participants aware of the sustainability concept in agri-food production and supply chain management and to develop a new course material that will be publicly available by practicing it at and outside of Yasar University. The second aim is to create a researcher network between Europe and Turkey concerning the public, students, and professionals to introduce and to investigate the European agri-food industry and EU food policies comprehensively.

Therefore, the academic gap would be filled by designing the first-course curriculum and by disseminating the outputs via online education facilities of Yasar University to open the course material to people who do not have a chance to attend the courses. As an alternative to the course module, a summer school will be provided to participants who have not been exposed to the EU-related themes before.

Project Web Site: AGRIEU

Start Date: 01/02/2022
End Date: 31/01/2025
Coordinator: Yaşar University
Program: Erasmus+ Jean Monnet Module

Project Coordinator: Assoc.Prof. (PhD) Ruhan Aşkın Uzel

This project is funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

             

ANNOUNCEMENTS

  • Duyurular
    AGRIEU Second Newsletter (ENG – TR)
    January 27,2023
  • Duyurular
    AGRIEU First Newsletter (ENG – TR)
    January 25,2023
  • Duyurular
    Summer Course Class
    September 14,2021
Tümünü Listele

DOCUMENTS

Tümünü Listele

AGRIEU_First Newsletter

AGRIEU_Second Newsletter

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